So, in addition to being very delicious, it actually was much healthier than traditional lasagna. If you want to try, let me know how you and your family liked it.
~1lb ground turkey (brown with a dash of black pepper and garlic salt)
whole grain lasagna noodles, uncooked (I used Kroger-brand)
1 jar pasta sauce
small container low fat ricotta
1 egg
box frozen spinach, thawed
~1/2 cup mozzarella shredded cheese
~1/4 cup Parmesan shredded cheese
Prepare ground turkey. Mix with pasta sauce one fully cooked. In a bowl, mix egg, spinach, and ricotta cheese together. Layer pasta, uncooked noodles, ricotta mixture, and mozzarella cheese as desired in your baking dish. I only did 2 layers of noodles because I was running low but the spinach adds a good volume to the dish. The last layer should end with mozzarella and then top dish with shredded Parmesan cheese. Cover with foil and bake at 375 for ~30-35 minutes then uncover and bake for another 10 minutes. Enjoy!
